SPAGHETTI ALL'ARRABBIATA
Craving a pasta dish that brings the heat? Look no further than Spaghetti all'Arrabbiata, a Roman classic that literally means "angry spaghetti" – named for its deliciously spicy kick!
Pasta Aglio e Olio
Discover our simple and tasty recipe for Pasta Aglio e Olio, an Italian classic made with golden garlic, fragrant olive oil and chillies. Ideal for a quick and delicious dinner, it will delight your taste buds with its authentic flavours and comforting side. A must try!
TRUFFLE AND REGGIANO PARMIGIANO BURGER
Discover our tasty recipe for a gourmet truffle hamburger! This delight combines a juicy burger topped with reggiano parmigiano cheese, arugula, all topped with an exquisite truffle sauce. A must for lovers of gourmet cuisine!
A delicious meal, with just three ingredients.
A delicious recipe that is very easy to make, very simple for weekdays. Try it with our green or red pesto imported from Italy, accompanied by short or long pasta, the whole family will enjoy it!
Linguine carbonara, an easy-to-cook classic
The truly classic recipe for linguine carbonara has just a few ingredients and can be prepared in just a few minutes. This dish is a must-have in Italian cuisine for pasta lovers.
How to cook your favorite pasta the ''al dente'' way.
Cooking pasta al dente is important because it produces a firm, slightly crunchy texture, which contributes to a better eating experience. Al dente pasta also maintains better nutritional value because it is not overcooked and loses its nutrients. Additionally, al dente pasta pairs better with sauces because it has better sticking ability.
A delicious tomato sauce in just a few minutes!
Sometimes all it takes is a crust of Parmesan cheese!
5 simple steps to make fresh pasta at home.
There are several variations to this recipe. We offer you the simplest version. On the other hand, dare to add fresh basil, extra virgin olive oil, a pinch of salt to the truffle. All its aromas will make your pasta a unique experience to share with your family!
