By La Famiglia Ciao Pasta
Born in Genoa, in the heart of Liguria, pesto is one of Italy's most iconic sauces. Its name comes from the word "pestare," meaning "to crush," because it was traditionally...
By La Famiglia Ciao Pasta
This creamy tomato pasta with a splash of vodka is a modern Italian favorite, rich, smooth, and slightly spicy.
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By La Famiglia Ciao Pasta
Discover how to transform our premium Italian gnocchi into a fiery, comforting dish that combines the pillowy softness of potato dumplings with the bold kick of traditional Arrabbiata sauce.
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By La Famiglia Ciao Pasta
Transform your kitchen into a Naples pizzeria with our premium Italian 00 flour. Learn the secrets of authentic pizza dough that rivals the best Italian restaurants.
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By La Famiglia Ciao Pasta
Learn how to make restaurant-quality Cacio e Pepe with premium Italian ingredients. This traditional Roman pasta dish requires just 3 essential components – but each one is crucial to a...
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By La Famiglia Ciao Pasta
Craving a pasta dish that brings the heat? Look no further than Spaghetti all'Arrabbiata, a Roman classic that literally means "angry spaghetti" – named for its deliciously spicy kick!
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By La Famiglia Ciao Pasta
Discover our simple and tasty recipe for Pasta Aglio e Olio, an Italian classic made with golden garlic, fragrant olive oil and chillies. Ideal for a quick and delicious dinner,...
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By La Famiglia Ciao Pasta
Discover our tasty recipe for a gourmet truffle hamburger! This delight combines a juicy burger topped with reggiano parmigiano cheese, arugula, all topped with an exquisite truffle sauce. A must...
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By Famiglia Ciao Pasta
A delicious recipe that is very easy to make, very simple for weekdays. Try it with our green or red pesto imported from Italy, accompanied by short or long pasta,...
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By Famiglia Ciao Pasta
The truly classic recipe for linguine carbonara has just a few ingredients and can be prepared in just a few minutes. This dish is a must-have in Italian cuisine for...
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By Famiglia Ciao Pasta
Cooking pasta al dente is important because it produces a firm, slightly crunchy texture, which contributes to a better eating experience. Al dente pasta also maintains better nutritional value because...
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By Famiglia Ciao Pasta
Sometimes all it takes is a crust of Parmesan cheese!
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By Famiglia Ciao Pasta
There are several variations to this recipe. We offer you the simplest version. On the other hand, dare to add fresh basil, extra virgin olive oil, a pinch of salt...
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