SPAGHETTI ALL'ARRABBIATA
Spaghetti all'Arrabbiata: A Fiery Italian Classic
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Craving a pasta dish that brings the heat? Look no further than Spaghetti all'Arrabbiata, a Roman classic that literally means "angry spaghetti" – named for its deliciously spicy kick! 🌶️
The Perfect Weeknight Dinner
This simple yet stunning dish combines al dente spaghetti with a sauce that's both fiery and fresh. Ready in just 20 minutes, it's the perfect solution for busy weeknights when you want something spectacular without the fuss.
Ingredients (Serves 2-3):
- 1 pound high-quality spaghetti
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 2-3 red chili peppers (or to taste)
- 2 cans (14 oz each) premium Italian crushed tomatoes
- Fresh basil leaves
- Salt and black pepper to taste
- Grated Pecorino Romano cheese (optional)
The Secret to Perfect Arrabbiata:
1. Start with quality ingredients – the simplicity of this dish means every ingredient shines
2. Don't rush the sauce – let it simmer to develop deep flavors
3. Cook your pasta al dente – there's nothing worse than mushy spaghetti!
Step-by-Step:
1. Bring a large pot of salted water to boil for your pasta
2. Heat olive oil in a pan, add sliced garlic and chili – let them dance until fragrant
3. Add your crushed tomatoes, season, and simmer for 15 minutes
4. Cook spaghetti according to package instructions
5. Toss pasta with sauce, finish with fresh basil and cheese
Pro Tip: For an authentic Italian experience, use our premium imported spaghetti and San Marzano tomatoes available in our store. The quality difference will transform your dish from good to extraordinary!
Did You Know?
Arrabbiata sauce originated in Rome's Lazio region and has been heating up Italian dinner tables since the 1960s. Its popularity spread worldwide thanks to its perfect balance of heat and flavor.
Share Your Creation!
Made this recipe? Tag us on Instagram @CiaoPasta.ca and show us your fiery masterpiece! We love seeing our community's culinary adventures.
---
Craving a pasta dish that brings the heat? Look no further than Spaghetti all'Arrabbiata, a Roman classic that literally means "angry spaghetti" – named for its deliciously spicy kick! 🌶️
The Perfect Weeknight Dinner
This simple yet stunning dish combines al dente spaghetti with a sauce that's both fiery and fresh. Ready in just 20 minutes, it's the perfect solution for busy weeknights when you want something spectacular without the fuss.
Ingredients (Serves 2-3):
- 1 pound high-quality spaghetti
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 2-3 red chili peppers (or to taste)
- 2 cans (14 oz each) premium Italian crushed tomatoes
- Fresh basil leaves
- Salt and black pepper to taste
- Grated Pecorino Romano cheese (optional)
The Secret to Perfect Arrabbiata:
1. Start with quality ingredients – the simplicity of this dish means every ingredient shines
2. Don't rush the sauce – let it simmer to develop deep flavors
3. Cook your pasta al dente – there's nothing worse than mushy spaghetti!
Step-by-Step:
1. Bring a large pot of salted water to boil for your pasta
2. Heat olive oil in a pan, add sliced garlic and chili – let them dance until fragrant
3. Add your crushed tomatoes, season, and simmer for 15 minutes
4. Cook spaghetti according to package instructions
5. Toss pasta with sauce, finish with fresh basil and cheese
Pro Tip: For an authentic Italian experience, use our premium imported spaghetti and San Marzano tomatoes available in our store. The quality difference will transform your dish from good to extraordinary!
Did You Know?
Arrabbiata sauce originated in Rome's Lazio region and has been heating up Italian dinner tables since the 1960s. Its popularity spread worldwide thanks to its perfect balance of heat and flavor.
Share Your Creation!
Made this recipe? Tag us on Instagram @CiaoPasta.ca and show us your fiery masterpiece! We love seeing our community's culinary adventures.
