1. What are your delivery costs and free delivery options?
Quebec and Ontario: Free delivery for orders over $100 , otherwise fixed delivery charge of $9.99
Maritimes and Prairies: Free delivery for orders over $125, otherwise $19.99 delivery charge
British Columbia: Free shipping on orders over $150 , otherwise $19.99 shipping charge
2. What is the delivery time?
We deliver across Canada with fast and reliable delivery, right to your door. Most orders arrive within 2 to 5 business days, depending on your location.
3. Do you ship outside of Canada?
We currently deliver across Canada. Stay tuned as we expand our delivery options in the future.
4. Where do your products come from?
All our products are 100% imported from Italy. We carefully select artisan producers who respect Italian traditions, quality, and authenticity.
5. Do you offer gluten-free pasta?
Yes! We offer premium Italian gluten-free pasta brands like Maidea, made with rice and corn flours and bronze-extruded for authentic texture and flavor.
6. How do I pack fragile items like glass bottles?
We take special care with every order. All products, including glass bottles, are securely packaged to prevent damage during shipping. Our protective packaging ensures your Italian products arrive safely and intact.
7. Can I buy Italian products wholesale online?
Absolutely. Whether you're stocking your pantry or planning a special event, you can order pasta, biscuits, sauces, and other Italian gourmet products in bulk directly from our store.
8. How to store Italian pasta and biscuits?
Store pasta in a cool, dry place away from direct sunlight. Biscuits and sweets should be stored in an airtight container once opened to maintain freshness.
9. Do you offer gift options?
Yes, we offer carefully selected Italian dundles and gift cards, perfect for giving to family, friends, or corporate events.
10. What makes your pasta different from supermarket brands?
Authentic Italian pasta is made from two simple ingredients: durum wheat semolina and pure water. Rich in protein and gluten, durum wheat gives pasta its firm texture and perfect al dente texture. Combined with traditional Italian methods of slow drying and bronze extrusion, this simplicity results in pasta that holds sauce perfectly, cooks evenly, and delivers unparalleled flavor. With no additives or unnecessary ingredients, Italian pasta embodies purity, tradition, and quality in every dish.