5 simple steps to make fresh pasta at home.

Ingredients :

- 300 g of ''00'' flour
- 3 eggs
- A pinch of salt

Instructions :
1. Pour the ''00'' flour onto a clean surface, forming a mound. Make a well in the middle of the flour.
2. Crack the eggs into the well and add a pinch of salt.
3. Using a fork, start beating the eggs, gradually incorporating the flour. Continue until the dough begins to form.
4. Knead the dough by hand for about 10 minutes until it is smooth and elastic.
5. Wrap the dough in plastic wrap and let rest for 30 minutes.

There you go, you now have a simple recipe for making fresh pasta at home. Buon appetito!