SPAGHETTI
Private import from Michele Portoghese in the Tuscany region of Italy
The company was founded in the 1970s, after years of research and systematic studies on typical Italian food products, their shapes, packaging, names and communication system. Over time, the company has grown without forgetting respect for processing methods, some of which are still entirely manual.
The famous Spaghetti format was born in the south of Italy and over time has become the emblem of Italian pasta around the world. Typically, spaghetti is a long pasta shape with a round section. which can be served with hot or cold sauces made from tomatoes, vegetables and aromatic herbs. They are also excellent seasoned with quick spicy sauces like garlic, oil and chili but also with fish sauces.
Format: 500g
Ingredients: Durum wheat semolina and water
Allergens: Gluten / May contain traces of mustard and soy
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Description
Private import from Michele Portoghese in the Tuscany region of Italy
The company was founded in the 1970s, after years of research and systematic studies on typical Italian food products, their shapes, packaging, names and communication system. Over time, the company has grown without forgetting respect for processing methods, some of which are still entirely manual.
The famous Spaghetti format was born in the south of Italy and over time has become the emblem of Italian pasta around the world. Typically, spaghetti is a long pasta shape with a round section. which can be served with hot or cold sauces made from tomatoes, vegetables and aromatic herbs. They are also excellent seasoned with quick spicy sauces like garlic, oil and chili but also with fish sauces.
Format: 500g
Ingredients: Durum wheat semolina and water
Allergens: Gluten / May contain traces of mustard and soy
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