GLUTEN-FREE TORTIGLIONI - Maidea
GLUTEN-FREE TORTIGLIONI - Maidea is backordered and will ship as soon as it is back in stock.
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Exceptional pasta
Maidea's gluten-free tortiglioni are an exceptional option for pasta lovers who need to follow a gluten-free diet. Their texture and taste are absolutely delicious, offering an authentic culinary experience.
A gluten-free alternative
Maidea gluten-free pasta is carefully crafted using a simple blend of rice and corn flours. It's perfect for those who need to avoid wheat or gluten, while still wanting to enjoy delicious, high-quality Italian pasta.
Premium Italian quality
Our gluten-free tortiglioni are prepared using traditional methods and premium ingredients. Thanks to our expertise and commitment to quality, we guarantee an unparalleled taste experience.
Extruded with bronze for a perfect texture
Maidea gluten-free pasta is bronze-extruded, a process that gives each tortiglioni an ideal texture for holding sauce. This ensures that every bite is flavorful and full of taste, for a perfect meal every time.
Ingredients: Corn flour, rice flour, water.
Format: 500g
GLUTEN-FREE TORTIGLIONI - Maidea
Experience la dolce vita at home with authentic Italian products, imported directly from Italy and delivered quickly to your door.
Bring the flavors, tradition and quality of Italy directly into your kitchen.
Description
Description
Exceptional pasta
Maidea's gluten-free tortiglioni are an exceptional option for pasta lovers who need to follow a gluten-free diet. Their texture and taste are absolutely delicious, offering an authentic culinary experience.
A gluten-free alternative
Maidea gluten-free pasta is carefully crafted using a simple blend of rice and corn flours. It's perfect for those who need to avoid wheat or gluten, while still wanting to enjoy delicious, high-quality Italian pasta.
Premium Italian quality
Our gluten-free tortiglioni are prepared using traditional methods and premium ingredients. Thanks to our expertise and commitment to quality, we guarantee an unparalleled taste experience.
Extruded with bronze for a perfect texture
Maidea gluten-free pasta is bronze-extruded, a process that gives each tortiglioni an ideal texture for holding sauce. This ensures that every bite is flavorful and full of taste, for a perfect meal every time.
Ingredients: Corn flour, rice flour, water.
Format: 500g
