Gluten-free TAGLIATELLE

Private import from Maidea from the Abruzzo region in Italy

For you who choose the best, who live in the beauty of small things and who seek authenticity without compromise. For you we have created Pasta Maidea, handmade with Italian raw materials to which we add nothing, just our passion.

A superior gluten-free pasta with a refined and authentic Italian taste.

Tagliatelle is a variety of Italian pasta, originating from the Emilia-Romagna region, particularly cities such as Bologna.

Format: 250g

Ingredients: corn flour, rice flour and water