GLUTEN-FREE TAGLIATELLE - Maidea
GLUTEN-FREE TAGLIATELLE - Maidea is backordered and will ship as soon as it is back in stock.
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Maidea Gluten-Free Pasta – Authentic Italian Flavor, Premium Quality. Made in Italy with a simple, natural blend of rice and corn flours, Maidea pasta is bronze-extruded for a perfect texture and traditional crispness. This gluten-free pasta cooks beautifully and holds sauces just like classic Italian pasta. Packaged in eco-friendly, recyclable paper, Maidea pasta combines authentic flavor, sustainability, and artisanal craftsmanship. Perfect for those seeking the finest gluten-free Italian pasta to enjoy at home.
A superior gluten-free dough with a refined and authentically Italian taste.
Tagliatelle are a variety of Italian pasta, originating from the Emilia-Romagna region, particularly cities like Bologna.
Format: 250g
Ingredients: corn flour, rice flour and water
GLUTEN-FREE TAGLIATELLE - Maidea
Experience la dolce vita at home with authentic Italian products, imported directly from Italy and delivered quickly to your door.
Bring the flavors, tradition and quality of Italy directly into your kitchen.
Description
Description
Maidea Gluten-Free Pasta – Authentic Italian Flavor, Premium Quality. Made in Italy with a simple, natural blend of rice and corn flours, Maidea pasta is bronze-extruded for a perfect texture and traditional crispness. This gluten-free pasta cooks beautifully and holds sauces just like classic Italian pasta. Packaged in eco-friendly, recyclable paper, Maidea pasta combines authentic flavor, sustainability, and artisanal craftsmanship. Perfect for those seeking the finest gluten-free Italian pasta to enjoy at home.
A superior gluten-free dough with a refined and authentically Italian taste.
Tagliatelle are a variety of Italian pasta, originating from the Emilia-Romagna region, particularly cities like Bologna.
Format: 250g
Ingredients: corn flour, rice flour and water
