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GARGANELLI WITH DRY INK
$9.99
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Product of private import from Tuscany from Raffaelli, durum wheat semolina pasta with dry ink
From the best Italian tradition comes a rich and varied assortment, from bronze stretched shapes to pastes flavored at the time of preparation with the highest quality ingredients.
Format: 250g / cooking time: 13 min
Ingredients:
Durum wheat semolina, water and black squid ink 2%
Allergens: Contains shellfish, fish and gluten
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Description
Description
Product of private import from Tuscany from Raffaelli, durum wheat semolina pasta with dry ink
From the best Italian tradition comes a rich and varied assortment, from bronze stretched shapes to pastes flavored at the time of preparation with the highest quality ingredients.
Format: 250g / cooking time: 13 min
Ingredients:
Durum wheat semolina, water and black squid ink 2%
Allergens: Contains shellfish, fish and gluten
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