GARGANELLI WITH DRY INK
$999 CAD
Product of private import from Tuscany from Raffaelli, durum wheat semolina pasta with dry ink
From the best Italian tradition comes a rich and varied assortment, from bronze stretched shapes to pastes flavored at the time of preparation with the highest quality ingredients.
Format: 250g / cooking time: 13 min
Ingredients:
Durum wheat semolina, water and black squid ink 2%
Allergens: Contains shellfish, fish and gluten
