LASAGNOTTE by Benedetto Cavalieri
An original and unique pasta to discover with your favorite sauce. A perfect mix between lasagna dough and fettuccine
Since 1800, the Cavalieri family has been engaged in the cultivation of wheat in specially chosen fields in the heart of Puglia.
Since 2005, Pastificio Benedetto Cavalieri has been named a Learning Center of the Slow Food University of Gastronomic Sciences of Pollenzo (Piedmont). The week-long thematic seminars on pasta making are attended by students from five continents.
Format: 500g
Ingredients: Hard wheat semolina and water
Allergen: Gluten
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Description
Description
An original and unique pasta to discover with your favorite sauce. A perfect mix between lasagna dough and fettuccine
Since 1800, the Cavalieri family has been engaged in the cultivation of wheat in specially chosen fields in the heart of Puglia.
Since 2005, Pastificio Benedetto Cavalieri has been named a Learning Center of the Slow Food University of Gastronomic Sciences of Pollenzo (Piedmont). The week-long thematic seminars on pasta making are attended by students from five continents.
Format: 500g
Ingredients: Hard wheat semolina and water
Allergen: Gluten
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