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SPAGHETTONI by Benedetto Cavalieri

(1)
$1099
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Benedetto Cavalieri's "Spaghettoni" are a classic shape of the Italian tradition (2.8 mm in diameter) and require a special blend of semolina, made from durum wheat grown in the sunny and windy hills of southern Italy.

We obtain the "Spaghettoni" through a special bronze alloy mold with funnel-shaped holes which give the dough, as it takes its shape, a delicate pressure.

Slow drying at a low temperature for approximately 40 hours allows for perfect osmosis between carbohydrates and proteins. This ensures even cooking from the center to the surface, a homogeneous blend with your sauces, and a deliciously tender texture*. Wine Spectator, Pasta Perfect, 2000.

In 2001, they won the prestigious "National Association for the Specialty Food Trade" award at the NY Fancy Food Show.

Format: 500g

Ingredients: Durum wheat semolina and water

Allergens: Gluten

Experience la dolce vita at home with authentic Italian products, imported directly from Italy and delivered quickly to your door.

Bring the flavors, tradition and quality of Italy directly into your kitchen.

Description

Benedetto Cavalieri's "Spaghettoni" are a classic shape of the Italian tradition (2.8 mm in diameter) and require a special blend of semolina, made from durum wheat grown in the sunny and windy hills of southern Italy.

We obtain the "Spaghettoni" through a special bronze alloy mold with funnel-shaped holes which give the dough, as it takes its shape, a delicate pressure.

Slow drying at a low temperature for approximately 40 hours allows for perfect osmosis between carbohydrates and proteins. This ensures even cooking from the center to the surface, a homogeneous blend with your sauces, and a deliciously tender texture*. Wine Spectator, Pasta Perfect, 2000.

In 2001, they won the prestigious "National Association for the Specialty Food Trade" award at the NY Fancy Food Show.

Format: 500g

Ingredients: Durum wheat semolina and water

Allergens: Gluten

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