SPAGHETTONI by Benedetto Cavalieri
SPAGHETTONI by Benedetto Cavalieri is backordered and will ship as soon as it is back in stock.
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THE Spaghettini are a classic shape of Italian tradition (2.8 mm in diameter) and require a special blend of semolina, made from durum wheat grown in the sunny and windy hills of southern Italy.
We obtain the "Spaghettoni" through a mold made of a special bronze alloy with funnel-shaped holes that give the dough, while it takes its shape, a delicate pressure.
Slow drying at low temperatures for approximately 40 hours allows for perfect osmosis between carbohydrates and proteins. This ensures balanced cooking from the center to the surface, a homogeneous blend with your sauces, and a deliciously soft texture*. Wine Spectator, Pasta Perfect, 2000.
In 2001, they won the prestigious National Association for the Specialty Food Trade award at the NY Fancy Food Show.
Format: 500g
Ingredients: Durum wheat semolina and water
Allergens: Gluten
SPAGHETTONI by Benedetto Cavalieri
Experience la dolce vita at home with authentic Italian products, imported directly from Italy and delivered quickly to your door.
Bring the flavors, tradition and quality of Italy directly into your kitchen.
Description
Description
THE Spaghettini are a classic shape of Italian tradition (2.8 mm in diameter) and require a special blend of semolina, made from durum wheat grown in the sunny and windy hills of southern Italy.
We obtain the "Spaghettoni" through a mold made of a special bronze alloy with funnel-shaped holes that give the dough, while it takes its shape, a delicate pressure.
Slow drying at low temperatures for approximately 40 hours allows for perfect osmosis between carbohydrates and proteins. This ensures balanced cooking from the center to the surface, a homogeneous blend with your sauces, and a deliciously soft texture*. Wine Spectator, Pasta Perfect, 2000.
In 2001, they won the prestigious National Association for the Specialty Food Trade award at the NY Fancy Food Show.
Format: 500g
Ingredients: Durum wheat semolina and water
Allergens: Gluten
