WHITE TRUFFLE SAUCE
Private import from San Pietro a Pettine in the Umbria region of Italy
Since 1948, our truffles have been telling the story of Tenuta San Pietro a Pettine. Traveling beyond the boundaries of Umbrian tradition, at the height of the creativity of the best chefs and igniting the wonder of the most demanding palates around the world.
Elegant fusion of Parmigiano Reggiano, crème fraîche and thin slices of white truffle. Thanks to its creamy consistency, it is ideal for seasoning risotto, fresh or stuffed pasta and gnocchi.
Format: 90g
Storage : Store in a dry place away from heat; once opened, keep refrigerated and consume within 5 days.
Ingredients : White truffles, cream, Parmigiano Reggiano, extra virgin olive oil, citric acid and salt
Allergens: Contains lactose and may contain traces of mustard, soya or wheat
