CHITARRIN

CLASSIC CHITARRIN AND CHITARRINE WITH SLICED INK

**Chitarrine** are a type of traditional Italian pasta originating from the Abruzzo region. Their name comes from the musical instrument called "chitarra", a kind of flat guitar used to cut them.

Here are some characteristics of chitarrine:

1. **Shape and Texture**: Chitarrine are long pasta, generally thicker than spaghetti, with a rough surface. This texture helps to hold sauces well.

2. **Ingredients**: They are mainly made from durum wheat semolina and water, which gives them a good firmness after cooking.

3. **Use**: Chitarrine pairs well with a variety of sauces, but they are especially delicious with rich tomato sauces or meat-based sauces. A typical dish is chitarrine alla amatriciana.

This pasta brings an authentic and tasty touch to your Italian dishes.