TAGLIATELLE WITH TOMATOES
Private import from La Pasta Di Aldo in the San Giuseppe region of Italy
Our Pasta e Pomodoro reveals itself on the palate with a perfectly balanced acidity, lending itself well to the preparation of any recipe. Delicate in flavor, protagonist in color, your table can no longer do without it. The sour taste is a fundamental taste, it promotes salivation and facilitates digestion.
This reaction also leads to an enhancement of flavor. It goes without saying that Pasta e Pomodoro's elective affinity is with mozzarella, basil and fresh cherry tomatoes.
Format: 250g / Cooking time 4-6 minutes
Ingredients: Wheat semolina, eggs and tomato paste
Allergens: Gluten and egg
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Description
Private import from La Pasta Di Aldo in the San Giuseppe region of Italy
Our Pasta e Pomodoro reveals itself on the palate with a perfectly balanced acidity, lending itself well to the preparation of any recipe. Delicate in flavor, protagonist in color, your table can no longer do without it. The sour taste is a fundamental taste, it promotes salivation and facilitates digestion.
This reaction also leads to an enhancement of flavor. It goes without saying that Pasta e Pomodoro's elective affinity is with mozzarella, basil and fresh cherry tomatoes.
Format: 250g / Cooking time 4-6 minutes
Ingredients: Wheat semolina, eggs and tomato paste
Allergens: Gluten and egg
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