LINGUINE

Vecchio Molino, a private import produced by Pastificio Graziano Srl of Naples Italy, signature collection

Born from an ancient passion, Pastifcio Graziano is located in Manocalzati, in the shadow of the Monti Picentini, an unspoiled natural environment in the Irpinia region. Its production philosophy evolves in the wake of the tradition of the Neapolitan pasta masters, while preserving the characteristics of the native land. Love for the territory and its gastronomic culture is materialized in authentic pasta, because it is produced with 100% Italian ingredients: durum wheat semolina, water and the wisdom of pasta makers. In In fact, Pastifcio Graziano produces high quality dry pasta exclusively in typical regional formats using local raw materials.

Format: 500g / Cooking time: 12-13 min

Ingredients: Durum wheat semolina and water

Allergens: Contains gluten and may contain traces of egg

*Packaging photo may vary due to product import