MEZZE MANICHE RIGATE Maidera PRESALE

Private import from Maidea from the Abruzzo region in Italy

For you who choose the best, who live in the beauty of small things and who seek authenticity without compromise. For you we have created Pasta Maidea, handmade with Italian raw materials to which we add nothing, just our passion.

A superior gluten-free pasta with a refined and authentic Italian taste.

Originating from the Lazio region, mezze maniche rigate are often used in rich and tasty dishes. They go particularly well with meat, vegetable or cheese sauces, as well as in pasta gratins. Their shape and texture make them an excellent choice for capturing ingredients, providing a delicious and satisfying tasting experience.

Format: 500g

Ingredients: corn flour, rice flour and water