Gluten-free LASAGNA

Private import from Pastificio Irollo in the town of Gragnano in Italy, high-end gluten-free product

The town of Gragnano which has always been recognized as the European capital of dried pasta production. Irollo brings to the table an experience marked by well-being, taste and balance. Their exclusive recipe, artisanal mastery, slow drying at low temperature, are a guarantee of quality and unique flavor. Their gluten-free pasta is processed to guarantee excellence and perfect resistance to cooking.

Gluten-free pasta is very digestible and, thanks to its simple ingredients like corn and rice flour, it is ideal for people sensitive to gluten or with celiac disease who follow a specific diet with gluten-free foods. Their products fall into the category “Gluten-free foods specially formulated for celiacs”. Gluten-free pasta is designed not only for celiacs or those who suffer from intolerances but also for those who wish to vary their diet.

Format: 400g / Cooking time: 7-8 minutes in boiling water and 10 minutes in the oven

Ingredients: Flour white corn (60%), flour yellow corn (20%) and rice flour (20%)

Allergens: May contain traces of soy