CHITARRIN

Private import from La Pasta Di Aldo in the San Giuseppe region of Italy

Born in Abruzzo to stand up to the combination with sumptuous sauces such as mixed ragù of beef, pork and lamb, or game in general. Full-bodied and well separated from each other, Chitarrines have conquered a new role in cooking: our Chitarrines go very well with simple and delicate preparations such as white fish in sauce or sautéed in a pan with vegetables.

Chitarrines are perfect for catering because they pass the buffet test without undergoing any alteration, always remaining well separated and tasty until the last portion.

Format: 250g / Cooking time 4-6 minutes

Ingredients: Wheat semolina and eggs

Allergens: Gluten and egg